Tinned fish, ceramic tableware and cornettos – Santa’s sack is full of unusual treats for our chefs and food writers
Bread, cheese… and gin
Jamie Oliver, celebrity chef and author
A couple of loaves of Coombeshead Farm bread. The crust is exceptional, it’s nutty, chewy and malty. Toast it up with some good butter, it heats like a dream and will last for a week. Have it with some good cheese and a glass of wine or beer, it’s just heaven and a meal in itself.
