Spain’s tourist sector – including the new Four Seasons hotel – is bearing the brunt of Covid, with the capital’s occupancy rates at 15%
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Madrid’s first new grand hotel in almost half a century has more than enough to recommend it to even the most discerning and demanding of visitors.
As well as a presidential suite for VIPs and their bodyguards, there is a spa, a handy branch of Hermès, and a restaurant by the three Michelin-starred chef Dani García, whose rooftop terrace appears to float high above the busy streets of the city centre.
