With most people spending more time at home this year, it has been a chance to come up with some ingenious culinary hacks
My boyfriend came back from the Indian supermarket with poppadoms (the uncooked kind), but we had run out of oil to cook them in. I discovered that you can put these in the microwave for just over a minute and they cook and expand. It’s healthier and saves wasting so much oil. I’m Indian and never knew this. Mind blown! Prerna Menon, Glasgow
