Vegan charity and its drones reveal that parasites are infesting fish reared for UK supermarkets
Lochs in the Highlands of Scotland are among the most spectacular and pristine wildlife areas in Britain, attracting tourists from around the world. They are also a production line for what have become supermarket staples: smoked and fresh salmon.
The salmon industry says fish health and welfare are at the heart of successful Scottish salmon farming, but a new investigation by Viva!, the vegan campaigning charity, highlights the parasites and jellyfish blighting intensive fish production.
