Should we care whether we will have less access to artisan sheep’s milk cheese? When it makes the quality of life worse, then yes
They keep telling us to move on; to accept that Brexit is done. The problem is, Brexit isn’t done with us. It isn’t a single disabling event. It’s a degenerative disease, and here comes the next stage. On 31 October, after four postponements to get infrastructure in place, the UK will finally introduce checks on fresh and chilled food imports. The EU has already introduced its checks, which come with a vast amount of paperwork and significant costs. The impact on the export of fruit from the UK to the EU has been dramatic, reducing the value from £248.5m in 2021 to £113.8m by 2023, a drop of more than 50%.
Now it’s going to work the other way. EU producers of meat products wishing to export to the UK will have to employ a vet to certify their goods, which will cost up to €700 a time. All sectors will have to employ agents for data entry compliance which could add another €200. They will have to train themselves on the paperwork. Then, come January, there’s the border inspection charge of up to £43 for each consignment regardless of whether it’s physically inspected or not. Faced by all of this, thousands of small producers from across Europe who have kept this country supplied with a fabulously diverse range of quality products will simply decide it’s not worth the trouble. They’ll sell elsewhere. The quality of our lives will be diminished.
