How to make your own Big Mac at home
Sometimes, for any number of reasons, you just can’t make to your local McDonald’s to grab a delicious Big Mac.
So, here is how to make one from the comfort of your own home.
First things first, to make the burger, you need beef mince, burger buns – ideally seeded – iceberg lettuce, an onion, burger sauce, American cheese and depending on your preference, gherkins.
In order to re-create the three layers, you need to cut one burger bun in half, then slice another one in half and use the bottom layer for your middle slice.
And don’t be tempted to use a pre-made burger patty, make that burger yourself!
Next, you will want to make Maccies’ iconic Big Mac sauce.
Here is our recipe:
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 4 teaspoons sweet pickle relish
- 1 tablespoon finely minced white onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/8 teaspoon salt
