Burgundy insect farm ramps up production to offer a meat-free future
In a box-like building on an out-of-town industrial estate in Burgundy, trays of Alphitobius diaperinus – otherwise known as the lesser mealworm – are being fattened up by robots then cooked, dried and turned into protein-rich powder and oil.
This is the headquarters of Ÿnsect a French company that is building the world’s largest insect farm, to open at the end of the year in preparation for what the French company believes will be a large increase in demand for a healthy alternative to meat.
