Hourly bus serves local villages and brings staff – and sometimes customers – to Michelin-starred restaurant
With rural buses in long-term decline and a funding crisis putting more routes in peril, a surprising service has appeared on the English transport menu: the No 46 bus to Le Manoir aux Quat’Saisons.
Raymond Blanc’s celebrated restaurant and hotel in the heart of the Oxfordshire countryside may not appear classic bus territory. The Michelin-starred establishment’s seven-course dinner with matching wines starts at £350 a head, rising to just over £1,000 if you want to drink the good stuff.
