LVIV, Ukraine—At a warehouse in western Ukraine, thousands of boxes of foreign meat, cookies and canned goods recently awaited the last leg of their journey across a nation that until recently was one of the world’s biggest food producers.
U.S. food executive Stanislas Vilgrain contributed cargo of his own—chicken, pork and duck—surrounded by an army of volunteers working at a frantic pace in an area recently hit by a Russian missile.
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