Celebrity chef says lockdowns have been ‘devastating’ for industry but upside is ‘crap is gone’
The celebrity chef Gordon Ramsay has said it is good that the Covid-19 pandemic wiped the slate clean of “crap” restaurants.
In an interview with the former shadow chancellor Ed Balls in Radio Times, Ramsay argues that while the past two years have been “devastating” for the restaurant industry, the upside is “the crap’s gone”.
