Volunteers are picking leftover produce on farms to reduce waste and help food banks
“It’s like a vegetable treasure hunt,” says Jenni Duncan, 54, ankle deep in mud, looking at the rows of cauliflower plants stretching out in front of her as the Cornish drizzle gets heavier by the minute.
This field near Hayle in west Cornwall has already been harvested, but not all the produce met supermarket standards and so some was left unpicked. This is where Duncan and her team of volunteers come in, working down the rows, peeling back the leaves of plants that have been left behind, hoping to find small but perfectly formed cauliflowers still tucked deep inside.
