IT’S back, the most romantic sausage on the market; Marks and Spencer’s Love Sausage.

Food fans will be able to buy it from Ocado now, and it’s the perfect thing for Valentine’s Day breakfast.

The Love Sausage is back

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The Love Sausage is backCredit: Marks & Spencer

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Bringing it back from 2022, it’ll be available to shop in time for Valentine’s Day.

  • M&S Love Sausage Wrapped in Smoked Bacon, £6, Ocado – buy here

It’ll be available from Marks and Spencer from February 9, and will cost you £6 for a 460g portion.

But if you want to order yours in advance, then you can do so at Ocado here.

Described as a “Heart shaped pork sausages flavoured with a hint of truffle all wrapped in smoked streaky bacon. It’s delicious cooked alongside eggs for the perfect Valentine’s breakfast.”

It serves two, so is the perfect breakfast for Valentine’s Day.

Marks and Spencer have also released some new favourites this February, including  Pie Love You chicken pie, topped with a romantic message.

There’s also the I (Heart) You Pork Pie is a Melton Mowbray pie witha love note.

Not to mention treats including We’re Cheddar Together truffle mature cheddar, D’Eclair My Love choux pastry filled with whipped cream and a raspberry creme patissiere, and a delicious heart-shaped pulled beef en croute, called “Beef-orever Mine”.

Don’t forget scallops for some extra romantic points with the adorable Colin and Connie Caterpillars for Valentine’s.

Of course, the famous M&S reveals its £20 Valentine’s menu is back and it includes melting camembert, sirloin steak and prosecco.

If you’re looking to impress this Valentine’s Day, it’s got to be Marks and Spencer.

MORE ABOUT MARKS AND SPENCER

M&S reveals its £20 Valentine’s menu is back and it includes melting camembert, sirloin steak and prosecco.

How to get the Chicken Big Mac for free as it goes on sale today.

Aldi reveals Valentine’s Day meal for two including lobster pasta and Wagyu beef pies.

Marks and Spencer showcases its Plant Kitchen vegan menu – including no-chicken kievs


This post first appeared on thesun.co.uk

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