Exclusive: ‘We are bridging the gap between crisis food and supermarkets,’ says founder of the Bread and Butter Thing
“Lidl eat your heart out!” laughs a member of the Bread and Butter Thing, as he makes his way out down the path, a box of frozen steak and kidney pies balancing on his lap, and bulging carrier bags of vegetables and groceries tucked under the seat of his mobility scooter.
He is not the first satisfied customer that morning. Members of this thriving cut-price food club have been queuing around the side of St Peter’s Church in Ashton-under-Lyne, Greater Manchester, all lunchtime. The initiative helps people stretch their budgets at the best of times, but now, in a cost of living crisis, it’s a godsend.
