Charity promotes traditional cheeses with historical flavour as way to beat potential supermarket shortages of imported varieties
Medieval monks’ cheese and pre-second world war wensleydales should take the place of brie and Gorgonzola on our Christmas dining tables this year, according to English Heritage.
The charity is encouraging people to turn to traditional cheeses with a historical flavour to beat predicted holiday season shortages at supermarkets as well as to support local cheesemakers.
